Cook\'s Guide to Fish & Shellfish

This fabulous, full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon or cod, to unusual shellfish or exotic fish like sea urchins. There is advice on choosing the freshest and best fish, with information about essential cooking and preparation techniques and the most useful equipment. With the fifty tasty recipes that follow, this beautifully photographed compendium will guide you easily through the complexities of handling and preparing every kind of fish and seafood.